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In today’s health-conscious world, a healthier alternative to the conventional beef burger is on the rise and it’s called the “Veggie Burger.” Besides being kind to animals and healthier for your body, vegetarian burgers can be a great joy to the taste buds with an assortment of flavors and textures. Here we present some of the best veggie burgers that we have stumbled upon:

Best Veggie Burger Recipe

This veggie burger is a revelation! Packed with so much flavor and texture it will leave you drooling for more. No need for processed fake meat substitutes when you got this made-from-scratch easy and healthy vegan burger recipe.

Ingredients:

• 1 can chickpeas, rinsed and drained
• 1 medium sweet potato, baked soft and peeled
• 1/2 red onion, sliced
• 2 cloves garlic, minced
• 1 tsp paprika
• 2 tbsp tomato paste
• 1 tbsp coconut oil
• 2 tbsp all-purpose flour or gluten-free or almond flour
• Sea salt and black pepper to taste

Directions:

1. In a skillet add coconut oil on medium, add onion, and garlic, sauté for a few minutes until translucent. Divide in half. Use ½ the mixture set aside to cool.
2. Using a food processor or a blender puree the chickpeas with the sweet potato until smooth.
3. Add the paprika, flour, salt & pepper, tomato paste and the cooled onion mixture that you set aside. Blend again until just combined.
4. Using your hands shape patties, you should get 4-5.
5. Bake in a preheated oven at 425°F for 20 minutes, or until golden brown. Flip halfway through baking time.

Really Good Veggie Burgers (Vegan and Gluten Free)

This veggie burger recipe is vegan, gluten-free, and bursting with flavors. The patties have a mix of walnuts, beets, oats, and other delicious ingredients. These burgers are easy to assemble and perfect for a weekend BBQ with friends.

Ingredients:

• 1/4 cup walnuts
• 2 cups shredded beets
• 1/2 cup old-fashioned oats
• 1/2 cup black beans, drained and rinsed
• 1/4 cup brown rice flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 tsp sea salt
• 1/4 tsp ground black pepper

Directions:

1. Preheat your oven to 375°F
2. Pulse the walnuts in a food processor until they are finely chopped.
3. Add the beets, oats, black beans, flour, garlic powder, onion powder, smoked paprika, salt, and pepper pulse a few more times, until the ingredients come together as a chunky, but cohesive mixture.
4. Form the mixture into 6 patties, place them on a baking sheet sprayed with cooking spray.
5. Bake for 20-25 minutes until the tops are dry and slightly crisp. Gently flip, and bake for another 5-10 minutes until browned and crispy.

Now that you have two of the best veggie burger recipes to try out, why not give them a shot. You’ll be surprised by how tasty a vegetarian burger can be. Plus, you’ll be doing both your taste buds and your body a favor. Whether you’re serving these burgers for a weekend BBQ or just whipping something up for lunch, these recipes will not disappoint. Happy cooking! If you are searching about Ultimate Veggie Burger | Bon Appétit you’ve visit to the right page. We have 5 Images about Ultimate Veggie Burger | Bon Appétit like Ultimate Veggie Burgers | America’s Test Kitchen, Really Good Veggie Burgers (Vegan and Gluten Free) | Recipe | Veggie and also Veggie Burgers Recipe | QuakerOats.ca. Read more:

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