is oxtail soup fattening Simple oxtail soup

May 30, 2023

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Oxtail Soup: The Perfect Comfort Food Are you looking for a warm and hearty dish that will make you feel cozy and comforted? Look no further than oxtail soup, a classic dish that has been enjoyed by many for generations. This dish is perfect for a chilly day or when you need a little pick-me-up. Oxtail soup is not only delicious, but it is also very simple to make. In this post, we will show you how to make this savory soup step by step. To start, you will need around two pounds of oxtail, which is a beef cut that comes from the tail of the cow. You will also need some carrots, onions, celery, garlic, bay leaf, and any other herbs or seasonings that you prefer. You can even add some noodles or potatoes to make the soup even more filling. In a large pot, brown the oxtail until it is browned on all sides. Remove any excess fat and add in the vegetables and seasonings. Fry them for a few minutes, making sure that they are well mixed with the oxtail. Once they are browned, add enough water to the pot to cover everything. Bring to a boil, then reduce heat to a simmer and let it cook for at least two hours. Once the soup has cooked for a couple of hours, the oxtail will be tender and the vegetables will have released their flavors into the soup. Remove the oxtail from the pot and let it cool. Separate the meat from the bones and return the meat to the pot. To serve, ladle the soup into bowls and top with some freshly chopped herbs or a sprinkle of black pepper. This soup is perfect on its own, but it also pairs well with crusty bread or crackers. The oxtail soup is a perfect meal for those cold and gloomy days. It will warm you up from the inside out, and the flavors will leave you feeling comforted and satisfied. Plus, making it is super easy and straightforward. In just a few hours, you can have a pot of homemade oxtail soup that will feed a whole family. So why not give it a try? This dish is sure to become a family favorite and you’ll find yourself reaching for the recipe time and time again.

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