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These days, people are becoming more health conscious and opting for vegetarian or vegan meals. If you are one of those who prefer a plant-based diet, you’ll surely be interested in this delicious recipe for Vegetarian Beancurd.

Prawn Beancurd Skin Rolls

Prawn Beancurd Skin RollsAnother popular dish that is a must-try is the Prawn Beancurd Skin Rolls. A combination of crispy, deep-fried beancurd skin with succulent prawn filling, this recipe is a definite crowd-pleaser.

How to Prepare Delicious Vegetarian Beancurd

Vegetarian BeancurdFor those looking for a healthier and lighter option, Vegetarian Beancurd is definitely a great choice. This dish is packed with protein and healthy fats that will give you the energy you need to power through the day.

To prepare this delicious and healthy dish, you’ll need to gather the following:

  • 1 block of firm tofu
  • 1 tablespoon of vegetable oil
  • 1 tablespoon of soy sauce
  • 1 tablespoon of honey
  • 1 teaspoon of sesame oil
  • 1 garlic clove, minced
  • 1 tablespoon of cornstarch
  • 2 tablespoons of water
  • 1 green onion, thinly sliced

To start, drain the tofu and cut it into small cubes. Heat the vegetable oil in a pan over medium heat, and cook the tofu until golden brown on all sides. In a small bowl, mix together the soy sauce, honey, sesame oil, and minced garlic. Pour the mixture over the tofu and stir gently, making sure the tofu is evenly coated. Cook for another minute or two, or until the sauce has thickened slightly.

In a separate bowl, mix the cornstarch and water until completely dissolved. Pour the mixture over the tofu and continue to stir until the sauce has thickened to your desired consistency. Remove from heat and sprinkle with thinly sliced green onions.

There you have it - a delicious, healthy, and easy-to-make Vegetarian Beancurd that’s perfect for any meal of the day. Whether you’re a seasoned vegan, vegetarian, or just looking for a meatless option, this dish is definitely worth a try. Enjoy!

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