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If you’re someone who follows a gluten-free diet, then you know how hard it can be to find good quality hamburger buns. Most gluten-free buns you find in stores can be dry and tasteless, but fear not because I have come across two recipes that are sure to satisfy your cravings! Firstly, we have the “Gluten-Free Hamburger Buns” recipe from gfJules. These buns have a lovely fluffy texture and can be used for not just hamburgers but other sandwiches too! To get started, preheat your oven to 350°F and gather your ingredients. You will need almond milk, apple cider vinegar, egg whites, honey, gluten-free flour blend, instant yeast, salt, and xanthan gum. Mix all the dry ingredients together in a bowl, then add in the wet ingredients and mix until you form a soft dough. Divide the dough into 5-6 pieces and roll each piece into a ball, then flatten it slightly. Place the dough on a baking sheet and let it rise for about 30 minutes. Once they’ve risen, bake them in the oven for 20-25 minutes. Serve them warm or toast them before using. The second recipe is a “Gluten-Free Buns” recipe from Kitchen Tricks. This recipe is especially great for beginners because the steps are straightforward and the result is delicious! To start, preheat your oven to 375°F and gather your ingredients. You will need gluten-free flour (they used Bob’s Red Mill 1 to 1 Baking Flour), milk, egg, sugar, yeast, salt, and oil. In a bowl, whisk together the flour, sugar, and salt. In another bowl, mix together the milk, oil, and egg. Add the yeast to the wet ingredients and mix until it dissolves. Gradually add the dry ingredients to the wet ingredients and mix until you form a dough. Knead the dough for a few minutes, then divide it into 6-8 pieces and form them into balls. Place the balls on a baking sheet and let them rise for 30-40 minutes. Once they’ve risen, bake them in the oven for 18-22 minutes. In conclusion, don’t let a gluten-free diet stop you from enjoying a good burger! These two recipes are sure to satisfy your cravings and can be used for other sandwiches too. Give them a try and let me know which one you liked more!

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Gluten-Free Buns Recipe (Beginner Recipe) | Kitchen Tricks

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